Lasagne - yummy

10-12 lasagne noodles
1-1 ½ lb. meat (can use texturized vegetable protein too (TVP) )
1-2 jars spaghetti sauce
seasonings: garlic, salt, pepper, oregano, basil, thyme, parsley,
onions, mushrooms
1 pt. sour cream
1 pt. Ricotta cheese
herbed cream cheese
mozzarella

Mix sour cream, cheeses, garlic to make a white sauce.

Mix meat and other spices into red sauce.

Start with red sauce in bottom of rectangular pan. (You may have enough for 1, 1/2 or 2 pans.)

Layer noodles, white sauce, noodles, red sauce, etc. Try to end with red sauce on top

Bake at 350 degrees 30-45 minutes until bubbling.

Tallahassee - 1972 – Sue Schreck